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| Rosalie and Cédric invite you to
sample their delicious cuisine, with its Italian flavours, not forgetting
their unbeatable homemade pastas and pizzas. |
Chef's special from €9
A la carte
Meals made to order, from €15
Fresh seasonal produce
Regional specialities: tartiflette, regional charcuterie
Homemade pastas and pizzas
Business lunches
Peaceful, spacious terrace
Restaurant closed on Saturdays and Sundays, open daily from
February to mid-March
Closed in August |

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301,
bd du Chevran, 74300 CLUSES, France
Tel. +33 (0)4 50 98 01 00 Fax +33 (0)4 50 98 32 20
Contact: hotel.4c@orange.fr
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